Array

Array

250 cc

Pisco macerated with purple corn, orange juice, passion fruit, subtle, and gum... full of ice.

Pisco macerated with passion fruit and basil, pineapple juice, subtle lemon, orange juice, blue cucacao, sauvignon blanc... full ice!

White rum, fresh strawberry, diced lemon, pineapple, coconut cream and gum.

Strawberry, crushed blueberries with gum, lemon, stoli blue berry, ice and soda.

Whiskey, passion fruit puree, orange juice,
Ginger Ale, Full Ice.

Orange juice and blueberry juice, mixed with
Amaretto and a touch of vodka and crushed ice.

Aperol, Triple sec, Pisco, Passion Fruit, Raspberry.

Jack Daniel's, pickle lemon, ginger slices, ice and Sprit Zero.

Mango, pineapple and fresh mint leaves, Malibu
Coco and white Bacardi Rum.

Tabernero Pisco, Pica lemon, passion fruit,
raspberry and Ginger Ale.

Peppermint, Pica lemon, syrup, ice, white rum and soda water.
Pulp option: Mango, Passion Fruit or Raspberry.

Mint crushed in lime juice from Pica and
syrup, rasberry vodka, full ice, finished with
raspberry pulp.

Rum macerated with coconut, mint, Malibu, coconut cream, gum and pica-lime dash. Full ice and finished with soda.

Basil leaves with crushed strawberries in lime juice and syrup, Bacardi White Rum and sprite zero.

Ramazzotti, Brut sparkling wine, cube ice, soda water, orange moon.

Aperol, Brut sparkling wine, ice cube, soda water, orange moon.

St Germain Liqueur, Brut sparkling wine, ice cube, soda water, orange moon.

Gin, Red Bull, passion fruit juice.

Pineapple, Malibu rum, coconut puree, heavy cream and touches of aged rum.

Bacardi white rum, lemon juice, pulp
choice.

El Jimador Tequila, triple sec, lemon juice from
It stings.

Pica lemon juice, Salt.
Table option: Tabasco and English sauce.

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Includes 350 cc drink

1 year
Includes 350 cc can drink

Includes 350 cc drink

Includes 350 cc drink

Includes 350 cc drink

Includes 350 cc drink

Brief

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(including drink)

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(including drink)

(including drink)

(including drink)

(including drink)

Shot

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Includes 350 cc drink

Includes 350 cc drink

Brief

Short.

Reserve 12 Years 40º (short)

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Brief

Traditional Peruvian drink, made by cooking purple corn, fruits and spices, with a touch of lemon.

Crushed ginger slices with lemon juice
of pica and syrup, ice, passion fruit and sprite zero.

Peppermint, Pica Lemon, Syrup, Ice and Soda Water

Peppermint, Pica Lemon, Syrup, Ice, Soda Water.
Pulp option: mango, passion fruit or raspberry.

Fresh Strawberries and Basil Leaves crushed in lime juice and syrup, ice and zero sprite.

With gas
Without gas

Fish Ceviche, Nikkei Salmon Ceviche,
Shrimp ceviche, accompanied by toast
crispy.

Cause of Ecuadorian shrimp, olive octopus in two flavors, fish ceviche.

Mix of 4 ceviches, traditional, mixed, combined with squid chicharrón and salmon Nikkei.

Seafood and fish chicharrón dressed in special INAGI sauce, accompanied by Creole sarza, fried yuca and tartar sauce.

10 units

8 units

Peruvian classic causa stuffed with grilled octopus slices and avocado served with anticuchera mayonnaise.

Thin slices of octopus bathed in purple and green olive sauce accompanied by delicious fried cassava, avocado, and crackers.

Fresh reineta with the cream of yellow pepper or rocoto, corn, avocado, chalaquita and a touch of coriander.

Wantan dough stuffed with sautéed tenderloin or chicken chili

Delicious potato seasoned with yellow pepper and a touch of lemon stuffed with avocado and bathed with fish, reineta or salmon ceviche and plenty of tiger milk.

Stuffed potato with Ecuadorian chicken or shrimp, seasoned with Pica lemon, yellow chili cream, avocado, and Peruvian Alacena mayonnaise.

Ecuadorian fish, squid or shrimp, seasoned with salt, spices, touches of soy, breaded and fried accompanied with tartar and criolla sauce.

Tiger milk from our recipe with fish pieces, red onion. Accompanied with canchita and decorated with Ecuadorian shrimp.

Fish cuts with purple onion feathers, pika lemon, tiger milk and Peruvian spices accompanied by cancha, sweet potato and Peruvian corn.

Reineta ceviche with tiger's milk, red onion, accompanied by crispy squid crackling and Ecuadorian shrimp.

Mixture of seafood and reineta, accompanied with red onion, corn, cancha and rocoto tiger milk (not choppy).

Fish and seafood cuts marinated with Pica lemon, bathed in cilantro tiger's milk. Accompanied by crispy shrimp, canchita, Peruvian corn, and glazed sweet potato chunks.

Fresh fish, reineta or salmon, oysters, shrimp and octopus in tiger milk with rocoto cream, yellow or traditional chili pepper. IT DOESN'T STING!

Salmon cuts macerated in tiger's milk, pickle lemon with red onion, Peruvian spices accompanied by canchita, corn and sweet potato.

Mixture of fish and seafood with purple onion feathers, picca lemon, tiger milk and Peruvian spices accompanied by cancha, sweet potato and Peruvian corn.

Ecuadorian shrimp, squid, octopus and salmon, touches of lemons in their tiger milk and red onion. It is accompanied by field, sweet potato and Peruvian corn.

Ecuadorian shrimp macerated with tiger milk, rocoto cream and red onion. Accompanied by cancha, sweet potato and Peruvian corn.

Beef steak cubes sautéed in a wok in sillao, Peruvian dressings, red onion and chef's touches. Accompanied by rice and french fries.

Beef bathed in an exquisite Peruvian seasoning sauce accompanied by beans, cassava, and rice.

Risotto with hints of yellow pepper accompanied by tasty and sautéed tenderloin juice.

Grilled beef steak with mignon sauce with mushrooms and bacon accompanied by rice or french fries.

Meat marinated and cooked in its juice for 4 hours accompanied by pesto risotto with hints of Parmesan cheese and white wine.

Classic Saltado tenderloins accompanied by delicious Huancaina fettuccine.

Tasty and classic sauce from Peruvian cuisine with octopus, Ecuadorian shrimp and squid. Accompanied by rice or french fries.

Rice with octopus, calamari and Ecuadorian shrimp in seafood and shrimp sauce and chef's touches.

Sautéed shrimp with onion cut julienne, tomato and hints of coriander and chives. Served with rice and french fries.

Chicken fillet cubes sautéed in a wok in sillao, Peruvian dressings, red onion and chef's touches. Accompanied by rice and french fries.

Exquisite yellow chili cream, Peruvian dressings with chicken on the string and accompanied by rice.

Risotto with hints of yellow pepper accompanied by tasty and juicy sautéed chicken.

Al Dente pasta bathed in delicious huancaina sauce, accompanied by tender sautéed chicken.

Beef steak cubes with shrimp sautéed in a wok in sillao, Peruvian dressing, tomato, red onion, chives and coriander. Accompanied by rice and french fries.

Grilled steak in sautéed tenderloin sauce, served on a corn and pesto pastry with hints of anise, accompanied by string potatoes and sautéed cherry tomatoes.

Classic sautéed loin preparation accompanied by corn custard with hints of basil.

Island tuna steak sealed in a crust of 4 shredded peppers with asparagus, served with concasse tomatoes, diced chili and string potatoes.

Fine crab sauce with hints of Parmesan cheese, accompanied by Ecuadorian shrimp, sautéed in butter and white wine.

Octopus marinated in anticuchera sauce and roasted accompanied by fresh vegetables, fresh cheese, chilli panca and chef's touches served grilled. With rice garnish in squid ink.

Quinoa cooked with pesto, flavored with white wine and hints of Parmesan cheese, topped with crispy sesame reineta.

Yellow chili risotto with a mix of vegetables, touches of Parmesan cheese accompanied by grilled salmon bathed in red wine reduction and huancaina sauce.

Risotto with shrimp sautéed in white wine with fine shrimp and yellow chili sauce and touches of Parmesan cheese.

Fettuccine in huancaina sauce, served with sautéed seafood with hints of white wine and butter in pesto and parmesan cheese fetas.

Al Dente pasta sautéed in a wok with tomato, red onion, chives, sackling and a touch of coriander plus protein. Choose your preferred protein.

Rice sautéed in sillao in a wok, touches of sesame oil, Peruvian dressings with eggs, chives and peppers.

Grilled salmon with touches of crispy quinoa on lettuce, avocado and Peruvian corn accompanied by a Creole bush.

French purple lettuce, grilled chicken breast, touches of Parmesan cheese, baked croutons and Caesar dressing.

Healthy avocado, French lettuce, spinach, Ecuadorian shrimp, cherry tomato with tiger milk dressing.

Half an avocado stuffed with roasted chicken, corn, peas, mayonnaise and touches of the chef, decorated with red pepper.

Rice sautéed in sillao in a wok, touches of sesame oil, Peruvian dressings with egg tortilla and vegetables.

Al Dente pasta sautéed in a wok with tomato, red onion, chives, sackling and a touch of coriander and vegetables.

Fish consommé with shrimp sauce, Ecuadorian shrimp, cassava, rice, Peruvian corn, peas, and poached egg.

Seafood and white fish soup in Peruvian dressings and touches from the chef. Hearty soup.

Juicy 250-gram skirt steak.

180 GRAMS

Fried chicken fillets, accompanied by french fries with house dressing, ketchup, mayonnaise.

Tender rolls of reineta dressed and coated in panko, accompanied by French fries + additional: ketchup and mayonnaise.

Portion of fried yuccas with tartar sauce.

12 Ecuadorian shrimp breaded or in tempura batter with an exquisite tempura sauce.

5 steamed units, served with ponzu sauce.

7 cuts of salmon. Accompanied by wasabi and ginger

7 cuts of tuna. Accompanied by wasabi and ginger

7 octopus cuts. Accompanied by wasabi and ginger

Base rice or lettuce with cream cheese, a touch of sesame, chives and avocado. Shrimps.

Base rice or lettuce with cream cheese, a touch of sesame, chives and avocado. Furay chicken.

Base rice or lettuce with cream cheese, a touch of sesame, chives and avocado. Salmon and shrimp.

Base rice or lettuce with cream cheese, a touch of sesame, chives and avocado. Salmon and Tuna.

Delicious roll filled with cream cheese, chives and chicken in anticucho sauce, wrapped in chicken, breaded and fried, bathed in INAGI sauce.

Roll based on nori and salmon stuffed with masago, shrimp, cream cheese and chives. Breaded and fried, garnished with chimichurri and touches of pica-lime, accompanied by ponzu sauce. Does not include teriyaki sauce or soy.

Roll bathed in exquisite Parmesan crab sauce, cream and white wine. Stuffed with cream cheese, chives and furai shrimp, wrapped in chicken and tempered.

Tasty roll stuffed with fillet with anticucho dressing, cream cheese and chives, wrapped in a sheet of fillet, breaded and fried, bathed in special INAGI sauce.

Shrimp furai, cream cheese, wrapped in panko, covered with octopus tartare marinated with tiger's milk with touches of purple olive.

Roll without rice, filled with furai shrimp, avocado, chives and cream cheese, breaded and fried, assembled with shrimp and octopus tartar macerated in tiger's milk with rocoto cream (not choppy).

Roll bathed in exquisite migñon sauce, mushroom and hints of bacon and cream, flambled in cognac and white wine. Stuffed with cream cheese, chives and furai shrimp.

Roll bathed in exquisite migñon sauce, mushroom and hints of bacon and cream, flambled in cognac and white wine. Stuffed with cream cheese, chives and breaded old-fashioned fillet.

Roll covered in fillet, seasoned with Peruvian dressings, shishimi and olive oil, filled with crispy fried shrimp, avocado and with a mild rocoto and flambeada sauce decorated with criolla and string potatoes.

Salmon, avocado, wrapped in cream cheese au gratin dipped in passion fruit sauce

Delicious roll filled with cream cheese, chives and Ecuadorian shrimp, wrapped in fillet, breaded and fried, bathed in special INAGI sauce.

Roll stuffed with shrimp, octopus and chives, covered in a thin sheet of reineta dipped in a delicious tiger milk sauce, decorated with string potatoes.

Roll stuffed with reineta, octopus and marinated shrimp, covered in sweet potato platelets, dipped in tiger milk cream and decorated with string potatoes. It does not include soy sauce or teriyaki.

Roll stuffed with salmon, avocado and masaggo covered in salmon, bathed in an exquisite tiger milk sauce and decorated with fried potatoes.

Roll stuffed with avocado, furai shrimp and chives wrapped in a thin sheet of fresh, flamed tuna dipped in tiger milk with criolla yellow chili pepper.

Roll stuffed with avocado, furai shrimp and chives wrapped in a thin sheet of fresh tuna and bathed in tiger milk with yellow chili pepper.

Roll stuffed with furai shrimp and avocado accompanied by a delicious shrimp tartar based on tiger milk and sprinkled with coriander.

Roll stuffed with shrimp, cream cheese and avocado, wrapped in grilled chicken, accompanied by a passion fruit and quinoa sauce.

Roll stuffed with furai shrimp, avocado and bathed in a delicious huancaina sauce, decorated with feathered onions and crispy fried potatoes.

Delicious rice-based roll, filled with furai shrimp and avocado wrapped in cream cheese, bathed in teriyaki sauce, touches of chimichurri and flambeada.

Roll stuffed with tempura shrimp and cream cheese, covered in a thin layer of mango, dipped in passion fruit syrup and decorated.

Furai chicken, cream cheese, avocado, wrapped in tempura chicken and passion fruit sauce.

Furai shrimp, salmon, cream cheese and chives, wrapped in tempered nori.

Octopus, cream cheese, chives in a panko

Ecuadorian shrimp, cream cheese, and chives wrapped in chicken, roasted in panko.

Shrimp, salmon, cream cheese, and chives wrapped in tempura batter, served with teriyaki sauce.

Ecuadorian shrimp and cream cheese wrapped in tempura batter.

Ecuadorian shrimp, salmon and cream cheese wrapped in tempura batter.

Salmon, cream cheese and chives wrapped in tempura batter.

Chicken, cream cheese and chives wrapped in chicken, breaded in panko.

Furai chicken, roasted pepper wrapped in cream cheese.